Menu from the 26th to 30th septembre 2016
The meals are prepared every day on sight by our kitchen team.
The menu mainly consists to a great extent of organic products that are in season and regional.
The meals are prepared every day on sight by our kitchen team.
The menu mainly consists to a great extent of organic products that are in season and regional.
Buffet d’entrées
Steak haché
Frites / Légumes
Yaourt / Fruit-
Buffet d’entrées
Ragoût de porc aux champignons
Polenta / Légumes
Yaourt / Fruits
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Buffet d’entrées
Tortellini
Sauce fromage / Sauce tomate
Yaourt / Fruits
Buffet d’entrées
Poisson pané aux graines
Riz cantonais / Légumes
Dessert surprise !